Pigeon Homemade Cake Set Cream/Chocolate
【Product Description】 Simple, fun, handmade cakes!
"Handmade Cake Course" that can be eaten from 1 year old.
You can easily make it in a short time and you can enjoy making cakes with your kids.
● Add 50mL of milk, stir well, microwave for 90 seconds (in the case of 600w) to make a sponge cake.
● Cream mix, cake molds, squeeze bags and mouthpieces are also set in the cake mix. You can make it right away.
● The sweetness is moderate, and the fresh cream reduces fat by 50%.
● No coloring or preservatives are used.
【Raw material name】
★ Cake combination (cream)
Vegetable oils and fats (including milk components) (domestic), sugars (granulated sugar, corn syrup), egg yolk powder (including eggs), dextrin, egg white powder, dietary fiber/modified starch (derived from wheat), leavening agent, increasing Thickener (Gua), Fragrance, Antioxidant (Vitamin E)
Vegetable oils and fats (including milk components) (domestic), sugars (granulated sugar, corn syrup), dextrin, egg yolk powder (including eggs), cocoa powder, egg white powder, dietary fiber/processed starch (derived from wheat), leavening agent, Thickener (Guar Gum), Antioxidant (Vitamin E)
★ Fresh cream mixed dextrin (domestic production), vegetable oil (including soybean), sugar (sugar, corn syrup, lactose), milk protein/emulsifier, sodium caseinate, flavor, antioxidant (vitamin E)
【nutrient content】
★ Cake flour per serving (57g)
Energy: 271kcaL, Protein: 3g, Fat: 12g, Carbohydrate: 38g, Salt Equivalent: 0.8g
★ Whipping cream (38g) per serving
Energy: 211kcaL, Protein: 2g, Fat: 13g, Carbohydrate: 22g, Salt Equivalent: 0.06g
★ Each finished cake
* Using regular milk (100 mL) Energy: 551kcaL, Protein: 8g, Fat: 29g, Carbohydrate: 65g, Salt Equivalent: 0.9g
【Allergens】・Egg, Milk, Wheat, Soybean
【preservation method】
Store at room temperature away from direct sunlight and high temperature and humidity.
【Notice】
・ Excessive heating may cause fire, drying or hardening.
・Be sure to keep children and adults together.
・ Be careful not to swallow the mouthpiece by mistake.
・ Be careful not to cut your hands by the edges of the cake tin.
・ Please do not reuse cake molds, squeeze bags and suction nozzles.
・Do not give your child a lot of cakes at one time. Eating too much fat and sugar.
・No preservatives are used, please be sure to eat the cake made on the day.
※Japanese products are frequently updated. If you receive a product that does not match the detailed picture, please refer to the actual product you received. In addition, after cross-border long-distance transportation, the outer packaging of the product may appear indentation, micro-damage, seal (if any) detachment, and wear of the date of printing due to scratches and collisions, but usually does not affect the quality of the product.