Pigeon Pigeon Homemade Muffin Mix for Children 144g (Edible from 9 months)
Muffins made from Japanese domestic rice flour that can be eaten in about 9 months.
Easy to make and perfect for breakfast or a snack.
Add 15ml of water to 18g muffin flour, stir well (it can be thick like condensed milk), and bake.
If using a frying pan, heat the pan over medium heat, then turn to low heat, introduce the mixed batter, fry until bubbles form, and then turn over, and both sides are khaki.
You can also make one pack at a time, keep it in the freezer, and heat it in a microwave oven for 500w for 40 seconds; 600w for 30 seconds. Note that the pieces are tightly sealed and consumed within a week.
Add 50ml of water to a whole bag, seal the bag and stir gently, then add 50ml of water, shake it vertically, and it can be used for frying without large clumps.
★ Plain <br> Rice Flour (Domestic), Dextrin, Starch, Fat Powder, Sugar, Skimmed Milk Powder, Dried Protein (including Egg), Dried Egg Yolk/Lefting Agent, Raw Calcium, Emulsifier (derived from Soybean), Pyrophosphate iron
★ Pumpkin and radish flavor <br> Rice flour (domestic), dextrin, starch, fat powder, sugar, skimmed milk powder, dry protein (including eggs), dry egg yolk, pumpkin powder, carrot powder/raising agent, raw calcium, emulsifier (from soybean) , iron pyrophosphate
Allergens contained in raw materials: eggs, milk, soybeans (27 items selected by the Ministry of Health, Labour and Welfare)
* The raw material leavening agent is produced on the same production line as the wheat product.
※Japanese products are frequently updated. If you receive a product that does not match the detailed picture, please refer to the actual product you received. In addition, after cross-border long-distance transportation, the outer packaging of the product may appear indentation, micro-damage, seal (if any) detachment, and wear of the date of printing due to scratches and collisions, but usually does not affect the quality of the product.