LUPICIA Ujicha Yabukita - 50g bottle
【Product Description】
Uji tea, together with Shizuoka tea and Sayama tea, is known as one of the three major teas in Japan. Sayama's tea-picking song said: "The color is Shizuoka, the fragrance is Uji, and the taste is Sayama." It exudes the refreshing aroma and umami unique to Uji tea, making people feel the noble quality.
It is recommended to soak slowly in the already cooled hot water, the sweetness and umami are easily released.
The delivery time will take about ten working days
How to brew (1 cup 150ml)
- Quantity of tea leaves: 4-5g
- Hot water temperature: 70-75℃
- Soaking time: 1.5-2 minutes
- Backflush times: 1-2 times
Tasting period: 12 months from production
【Origin information】
Sole-gun, Kyoto Prefecture is located in the southern part of Kyoto, adjacent to Shiga, Mie, and Nara prefectures. Uji tea has a long history, and the cultivation of Uji tea began in the Kamakura period under the recommendation of Hiroyama Temple Meijiang Jōnin. The Uji and Kizu Rivers flow through the Uji tea producing area, and the annual rainfall is over 1,500 mm. Due to the slightly higher slope of the terrain and the large temperature difference between day and night, it is easy to generate fog, the soil quality is good, and the drainage is good. So good tea is produced.
※Japanese products are frequently updated. If you receive a product that does not match the detailed picture, please refer to the actual product you received. In addition, after cross-border long-distance transportation, the outer packaging of the product may appear indentation, micro-damage, seal (if any) detachment, and the date of printing may be worn due to scratches and collisions, but it usually does not affect the quality of the product.
