Nissin Tong Bingwei Stir-Fried Udon Noodles with Seven Flavors Minimum Purchase Quantity: 3

【Product Description】
Gorgeous and delicious W double soup base!
The combination of maru soy fermented oil and bonito kombu presents a delicious stamina.
Oil tofu is made using the same 100% Maru soybean method as the tofu shop.

East Japan has a bonito flavor, the soup is darker in the west, and has a kombu flavor, and the soup is lighter in color. Hokkaido uses Rishiri kelp from Hokkaido, and it tastes sweet.

【Product ingredients】
Yakisoba (wheat flour (domestic), vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar), kayaku (seasoned fried noodles, fish cake), soup (salt, seafood seasoning, soy sauce powder, fish meal (Katsuo) , mackerel, soybean), chili pepper, onion, sugar, kombu powder, kombu seasoning) / processed wheat flour, seasoning (amino acid, etc.), thickener (acacia), calcium carbonate, phosphate (sodium)) , caramel color, flavor, antioxidant (vitamin E), flavor extract, emulsifier, capsaicin, keratin, vitamin B2, tea extract, vitamin B1, adzuki bean color, (part of wheat, milk ingredients, sesame・includes mackerel, soy and gelatin)

※Japanese products are frequently updated. If you receive a product that does not match the detailed picture, please refer to the actual product you received. In addition, after cross-border long-distance transportation, the outer packaging of the product may appear indentation, micro-damage, seal (if any) detachment, and wear of the date of printing due to scratches and collisions, but usually does not affect the quality of the product.