Japan Hokkaido University Certified Sapporo Agricultural School Rich Milk Biscuits 12pcs

【Product Description】
A luxurious combination of plenty of fresh milk. We use Hokkaido wheat and knead Hokkaido butter into the dough so you can enjoy it with peace of mind. Light-textured, good-tasting, creamy biscuits. Carefully baked to bring out the original flavor of the ingredients.

Shipping time is about a week
Sorry for the long shipping time.

【 Tasting period 】
70 days after the date of manufacture (approximately 20-60 days after the product is received)
【Raw material name】
Wheat flour (wheat (Hokkaido)), butter, condensed milk, shortening, sugar, egg liquid (egg (Hokkaido)), rice sugar, salt, wine/flavor, emulsifier, (part of wheat/milk/egg)
【nutrient content】
Energy 51kcal, protein 0.6g, fat 3.0g, carbohydrate 4.9g, salt equivalent 0.04g/sheet [allergic substances]
flour, milk, eggs, soy

※Japanese products are frequently updated. If you receive a product that does not match the detailed picture, please refer to the actual product you received. In addition, after cross-border long-distance transportation, the outer packaging of the product may appear indentation, micro-damage, seal (if any) detachment, and wear of the date of printing due to scratches and collisions, but usually does not affect the quality of the product.