K-1 Lactic acid bacteria vegetable juice 3g×30
Highland barley leaf powder (domestic), indigestible dextrin, isomalto-oligosaccharide candy powder, maltodextrin, kale powder, vegetable lactic acid bacteria powder (sterilization)
[Nutritional Facts (per pack (3g))]
-Dietary fiber: 1.17g
Salt equivalent: 0.002g
Plant-derived lactic acid bacteria K-1 (sterilized): 1.5 billion Isomaltooligosaccharides: 510 mg
【How to eat】
・Based on 1 sachet per day, dissolve in about 100cc of water or milk and enjoy at your preferred concentration.
・You can dissolve it in hot water or hot milk and enjoy it hot.
★ How to eat ・ Dissolve in soy milk ・ Dissolve in apple juice ■ Standard supplements:
・Because it is a fine powder, please be careful not to spill it when opening the individual package.
・ Please store this product in a cool place, and after opening the individual package, please do not store and eat it at one time.
· Keep this product out of the reach of children.
・Consult your doctor if you are taking medication, going to the hospital, pregnant or breastfeeding.
・If this does not fit your body, please discontinue use.
・If you eat a large amount at one time, your stomach may become loose depending on your constitution. Please follow the recommended daily intake.
・If you are allergic to food, please check the ingredients before eating.
・There may be floating objects when this product is melted, but since it is extracted from raw materials, there is no problem with the quality.
-The color and taste may vary slightly depending on the production batch and season, but there is no problem with the quality.
Please keep away from high temperature, high humidity and direct sunlight.
※Japanese products are frequently updated. If you receive a product that does not match the detailed picture, please refer to the actual product you received. In addition, after cross-border long-distance transportation, the outer packaging of the product may appear indentation, micro-damage, seal (if any) detachment, and wear of the date of printing due to scratches and collisions, but usually does not affect the quality of the product.