Hokkaido Shunoko Kombu Roll 150g
Handmade and cooked with high-quality Hokkaido kelp. Great as an appetizer. The addition of fish eggs to kelp rolls, which are used as mascots in New Year dishes, has a special purpose, as fish eggs have the meaning of prosperity for offspring. It is often regarded as a gift in Japan.
Ingredient nameKonbu (produced in Hokkaido), fish roe, reduced syrup, soy sauce, sugar, cheese, mirin/seasoning (amino acids, etc.), (partially contains wheat, milk ingredients, soybeans)
Nutrition Facts Label (per 100g) Energy 105 Calories/Protein 4.6g/Fat 0.4g/Carbohydrate 20.7g/Salt Equivalent 2.2g The actual item shall prevail. In addition, after cross-border long-distance transportation, the outer packaging of the product may appear indentation, micro-damage, seal (if any) detachment, and the date of printing may be worn due to scratches and collisions, but it usually does not affect the quality of the product.